Pam Vaccaro
1904 World's Fair
The many food myths of the 1904 World's Fair are well known in the US and beyond. Ice cream cone, iced tea, and hot dog top the list. Their 100-year stand has come to an end in the book Beyond the Ice Cream Cone: the Whole Scoop on Food at the 1904 World's Fair. This delightful program explains all the influences of food at the St. Louis Fair and matches the New York Times review of the book as, "a well researched, trivia filled chronicle of the 1904 World's Fair."
Client comments:
"Well-researched chronicle of the 1904 World's Fair."
-Florence Fabricant, Food Editor, NY Times,
2005 Emee nominee for her writing contribution in the Emee award-winning documentary, The World's Greatest Fair
